Weston-super-Mare — Festive 2026
Christmas at OLEA
Mediterranean roots meet Asian inspiration for the festive season. Gather your table, your team or your family — and let us do the rest.
Weekday / Weekend
Weekday / Weekend
All mains are served with vegetables and a choice of Asian spiced rice or creamy chickpea spinach.
Starters
Duck Spring Rolls
Crispy duck spring rolls served with a rich hoisin teriyaki sauce
Chargrilled King Prawn Skewers (gf)
Chargrilled king prawns with Thai green chilli sauce
Beetroot Carpaccio
Thinly sliced beetroot, feta cheese, walnuts, olive oil and wine vinegar
Roasted Sweet Potato (v, vg, gf)
Roasted sweet potato in garlic miso and soy beans
Mains
Crispy Duck
Roasted duck drizzled with Japanese yuzu miso sauce
Halibut (gf)
Roasted halibut marinated in sweet miso
Tofu & Mushroom Steak (v, vg)
Sesame teriyaki sauce
Lamb Cutlets (supplement £4.95)
Garlic mint teriyaki sauce
Beef Fillet (supplement £5.95)
Prepared teppanyaki style
Desserts
Chocolate & Orange Cheesecake
Coffee Caramel Pudding
Fruit Tobanyaki (v, vg, gf)
Served with vegan vanilla ice cream
Make it a celebration
Prosecco on arrival — add £23.95
Moët on arrival — add £49.95
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Or view the designed festive menu (PDF)
Parties of 8 or more — use the enquiry form below
01934 708130 · olea.wsm@gmail.com