Weston-super-Mare — 31 December 2026
New Year's Eve at OLEA
See in 2027 with our three-course celebration set menu — Mediterranean roots, Asian inspiration and a table full of the people you want to count down with.
Per person
In addition to the set menu
Celebration Set Menu · New Year's Eve, Thursday 31 December 2026
Pre-Dinner Bites
£6.95 each · in addition to the set menu
Spring Beans Tempura (v, vg)
Served with Thai green chilli mayonnaise
Crispy Kale (v, vg)
Seaweed and togarashi seasoning, with Thai green chilli mayonnaise
Spiced Olives (v, vg, gf)
Tossed with spices and herbs
Starters
Scallop Carpaccio
Garnished with orange, carrots, dill, cucumber and yuzu shallots
Sesame Oxtail
Soft and tender oxtail confit with sesame and teriyaki sauce
Beetroot Houmous (v, vegan option available)
Roasted beetroot houmous, garnished with tangy feta cheese and served with pita bread
Crispy Chicken Roll
Crunchy chicken, sushi rice, coriander, cucumber and avocado, served with spicy mayonnaise and teriyaki sauce
Mains
Grilled Duck Breast (gf)
Served with red wine and cherry sauce and sweet potato purée
Halibut
Served with lemon and parsley butter sauce and creamy spinach
Samurai Beef Fillet Steak (supplement £5.95)
Served in our rich Olea signature tomato curry soy sauce with creamy spinach
Tofu Steak (v, vg, gf)
Beansprouts, mushrooms, onions and chives with ginger soy sauce, served with steamed white rice
Lamb Osso Buco (supplement £3.95)
Braised lamb shank in red wine and tomato sauce, served with mashed potato
Desserts
Green Tea Cheesecake (v)
Served with white chocolate syrup
Sinful Chocolate & Caramel Pudding (v)
Served with vanilla ice cream
Sweet Melon Carpaccio (v, vg, gf)
Served with lemon sorbet
Loukoumades (v)
Warm Greek doughnuts with pistachio crumbs, caster sugar and lemon honey
V · Vegetarian | VG · Vegan | GF · Gluten-free
Please inform a member of our team of any allergies or dietary requirements.
Opens the New Year's Eve menu as a PDF — save or print it from there.
Parties of 8 or more — use the enquiry form below
01934 708130 · olea.wsm@gmail.com